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MORE MAC AND CHEESE, PLEASE: The right pasta, sauce make iconic dish better than from a box
By PERVAIZ SHALLWANI, For The Associated Press | Leave a CommentDon't tell the kids, but macaroni and cheese didn't always come from a blue-and-yellow box. Read More »
Maple caramelized onions lend sweet touch to soup
By J.M. HIRSCH, AP Food Editor | Leave a CommentPumpkin and winter squash soups lend themselves to easy and awesome improvisation. Read More »
Cookie dough isn’t just for ice cream anymore.
By J.M. HIRSCH, AP Food Editor | Leave a CommentIn this revision of apple crisp, prepared sugar cookie dough is used to create a chewy, crispy, sweet and all-but instant topping for the classic autumn dessert. Read More »
Soups are better when they come from you, not cans
By JIM ROMANOFF, For The Associated Press | Leave a CommentA great bowl of soup is satisfying, comforting and, it has been said, good for the soul. Read More »
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